LOS GATOS, Calif. – Imagine a brunch scene with a DJ spinning tracks and guests relaxing in chic black-and-gold barrel chairs. Welcome to Breaking Dawn, a restaurant that exudes clubbing vibes while serving up delightful brunch dishes in a cozy Bay Area suburb.
The real stars of the show at Breaking Dawn are the entrees, each crafted with a unique Asian flair and clever wordplay in their names.
Take, for example, the “Resting Brunch Face”: a green pandan waffle topped with fried chicken and drizzled with Vietnamese iced coffee syrup. Another crowd favorite is the “FO Sizzle,” featuring beef with a sunnyside-up egg, roasted tomato, and a baguette—a creative twist on the Vietnamese dish bò lúc lắc.
Owner Liz Truong drew inspiration from her daughter’s favorite foods to curate the menu, seamlessly blending Asian and American flavors to create a truly unique fusion dining experience.
What sets Breaking Dawn apart is its innovative take on Asian brunch, a trend that has been sweeping through the vibrant culinary scene of the San Francisco Bay Area and beyond.
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