Texas food bank gets creative to keep people fed amidst inflation & politics

Last updated: 2024/08/27 at 10:16 AM

San Antonio Urban Editorial Team Published August 27, 2024

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LUBBOCK — Nestled just behind the South Plains Food Bank lies a remarkable sight in an otherwise arid region – a lush orchard teeming with apples, persimmons, and other fresh fruits.

The 15-acre orchard in East Lubbock, a recognized food desert, is a beacon of hope for the community. Managed by William Russell, the orchard not only supplies the food bank but also allows visitors to pick fruits for themselves.

The fruit harvested from this orchard plays a crucial role in combating hunger across Texas. With millions of Texans struggling with food insecurity, organizations like the South Plains Food Bank are essential in providing nourishment to those in need.

However, challenges like inflation, limited funding, and increased demand are putting a strain on food banks. Dina Jeffries, CEO of the food bank, highlights the ongoing struggle to meet the needs of the community.

In the face of these obstacles, the Farm Bill holds promise for additional funding. With programs like the Emergency Food Assistance Program at stake, food banks are advocating for increased support from policymakers.

The South Plains Food Bank has been growing limited crops in their small orchard and garden to grow fruit and vegetables

The South Plains Food Bank grows limited crops in their small orchard. Credit: Mark Rogers for The Texas Tribune

As the South Plains Food Bank grapples with funding challenges, creative approaches are being explored to engage donors. Fundraising events like the recent Farm and Orchard-themed gala have proven successful in generating support for the food bank’s mission.

A Sun Flower grows in the South Plains Food Bank garden. The Food Bank has been growing limited crops in their small garden.

A Sun Flower grows in the food bank garden. Credit: Mark Rogers for The Texas Tribune

Beyond the orchard, the food bank’s GRUB program educates young adults on farming and life skills, fostering a sustainable approach to addressing food insecurity.

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