The Challenge of Climate Change for Indigenous Growers
Spring brings forth new life and growth, but for the Oneida Nation in Wisconsin, it also brought devastation. Torrential rain flooded fields, destroying the white corn crop that holds cultural and ceremonial significance for the community. Despite their efforts to replant, the seeds were lost, and the resulting harvest was meager and frail.
Lea Zeise, a coordinator at Ohe·láku, a non-profit working with Indigenous families on agricultural projects, described the sad state of the corn as “anemic.” This setback not only impacts the community’s food supply but also disrupts traditional ceremonies and gatherings that center around the harvest.
As the effects of climate change become more pronounced, Indigenous growers like the Oneida people are facing uncertain futures. Extreme weather events and shifting growing conditions pose challenges to maintaining their farming practices and cultural heritage.
Despite these obstacles, the Oneida white corn stewards are determined to adapt. They are embracing sustainable land management techniques, such as planting cover crops to improve soil health and resilience to harsh weather patterns. However, even with these proactive measures, the reality of climate change remains a personal and poignant struggle for the community.
Preserving Tradition Amidst Uncertainty
For the Oneida people, white corn is more than just a crop—it’s part of their creation story and a sacred relative to be cherished. The annual corn harvest serves as a beacon for community unity and tradition, fostering a sense of connection and belonging among tribal members.
Despite the challenges posed by climate change, families like Lucia Stevens and her mother Stephanie persevere in their efforts to cultivate the land and sustain their cultural practices. Lucia, crowned Lil’ Miss Oneida, laments the erratic weather patterns that have disrupted this year’s harvest, reflecting the generational impact of environmental changes on traditional farming.
Working together in communal farming practices allows families to share knowledge, labor, and resources, enhancing their collective resilience in the face of adversity. By learning from one another, Indigenous growers can navigate the complexities of modern agriculture while honoring their ancestral wisdom.
Adapting to a Changing Climate
The impact of climate change is evident across the region, affecting both commercial and Indigenous farmers alike. While commercial crops may fare better due to their genetic modifications, heirloom varieties like Oneida white corn face greater susceptibility to environmental challenges.
To combat threats like corn fungus, Ohe·láku members are exploring innovative approaches inspired by traditional practices. By integrating age-old wisdom with modern agricultural techniques, they strive to overcome the obstacles posed by unpredictable weather patterns.
In collaboration with researchers like Daniel Hayden, Indigenous farmers are experimenting with sustainable farming methods to enhance soil health and mitigate climate risks. By prioritizing stewardship over yields, they are paving the way for a more harmonious relationship between agriculture and the environment.
A Call for Sustainable Solutions
As Indigenous growers continue to navigate the volatile landscape of climate change, their resilience and resourcefulness serve as a testament to the enduring spirit of their communities. By preserving traditional knowledge and adapting to modern challenges, they embody a harmonious coexistence with nature that is essential for a sustainable future.
Follow Melina Walling on X at @MelinaWalling.
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