CACONDE – Nestled on a Brazilian hillside, Silvio Almeida’s coffee plantation in Caconde faces challenges as water becomes increasingly scarce due to the nation’s worst drought in over seven decades. The impact of above-average temperatures and lack of rainfall has led to a decline in coffee production, affecting farmers like Almeida across Sao Paulo state.

Almeida, who expected a harvest of 120 sacks of coffee beans, only managed to produce 100, signaling the harsh reality of the current climate conditions. The ongoing drought has also jeopardized the start of the upcoming 2025/2026 coffee season, with concerns growing over potential supply shortages and rising global coffee prices.

In addition to Brazil, Vietnam, another major coffee producer, is facing similar challenges with heat and drought impacting its crops. Felippe Serigati, an expert in agribusiness, warns that adverse climate conditions can lead to a smaller coffee harvest, prompting increases in coffee prices worldwide.

The situation is exacerbated by uncontrolled wildfires that have been ravaging Brazilian forests and farmlands, including areas in Caconde, where Almeida and his fellow farmers have suffered losses. Despite the setbacks, the resilience and faith of farmers like João Rodrigues Martins serve as a source of inspiration amidst the challenges.

As the coffee industry navigates through these turbulent times, the community in Caconde remains hopeful and determined to weather the storm. The impact of climate change on coffee production serves as a stark reminder of the need for sustainable practices and support for farmers facing adversity.

Stay tuned for more updates on the coffee industry and how communities like Caconde are standing strong in the face of challenges.

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