SAN ANTONIO – Bobbie’s Southern Kitchen is now open at a new location, taking over the old Magnolia Pancake Haus – Embassy Oaks spot.

The fourth-generation owners, Greg and Ana Ferris, are thrilled about their new space and feel blessed to be serving up their popular comfort food classics in such a great spot.

The new restaurant is almost three times the size of their original South Side location, allowing them to accommodate more guests.

At Bobbie’s, you can enjoy delicious comfort foods like chicken fried steak, biscuits and gravy, french toast, meatloaf, and they have even brought back fish to the menu.

One of their must-try items is the “Morning Wrecker,” a hearty dish featuring a chicken-fried steak, eggs, hashbrowns, all served between a biscuit, smothered in sausage gravy, and topped with cheddar cheese.

Bobbie’s Southern Kitchen welcomes guests daily from 7:30 a.m. to 3 p.m.

For more information and to view the full menu, click here.