Recently, Alicia Silverstone caused a stir when she shared a TikTok video of herself sampling what turned out to be a toxic berry she found while strolling in England. Mistaking it for a tomato, she quickly realized her error after a few bites revealed a pungent, peppery taste.

The plant she encountered was likely a Jerusalem cherry, a member of the nightshade family that includes edible crops like tomatoes, potatoes, and peppers. While the fruits of these plants are safe to eat, their foliage can be toxic.

It’s crucial to exercise caution when foraging for food as some toxic plants can resemble harmless ones. If you’re unsure about a plant’s edibility, it’s best to avoid putting it in your mouth.

About Jerusalem Cherries:

Jerusalem cherries, often sold as houseplants, pose a danger to humans and animals. All parts of the plant are poisonous, with unripe berries being particularly harmful. Ingesting these berries can lead to severe symptoms like delirium, paralysis, and even death.

Other toxic plants like the Carolina horsenettle and deadly nightshade share similarities with common fruits and vegetables, underscoring the importance of proper identification. Consuming these lookalikes can have dire consequences, emphasizing the need for caution when foraging in the wild.

Identifying Toxic Lookalikes:

Plants like lilies, parsnips, and moonseeds can easily be mistaken for edible varieties, leading to potentially fatal outcomes. Educating oneself on the distinct features of these plants is crucial for safe foraging practices.

Stay Informed:

In the event of accidental ingestion of a toxic plant, seek immediate assistance by contacting a poison control center at www.poison.org or calling 1-800-222-1222.

About the Author:

Jessica Damiano is a renowned gardening columnist for the AP and the creator of the award-winning Weekly Dirt Newsletter, offering expert gardening advice and tips. Sign up for her newsletter to receive weekly insights into the world of gardening.

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